White Forest Cake Mix is a premix for preparing egg based vanilla flavoured cakes at home.

APPLICATION RECIPE – Vanilla Cake Mix

Crust n Crumb White Forest Cake Mix : 1 Pack
Egg : 2 nos
Water : 90 mL (6 Tablespoon)
Vegetable oil : 36 mL (3 Tablespoon)

METHOD OF PREPARATION - Vanilla Cake Mix

1. Preheat oven to 180 °C.
2. Mix White Forest Cake Mix, Egg, Vegetable Oil & Water in a bowl until well blended.
3. Pour batter to the half portion of a oiled or greased pan.
4. Bake for 30 – 40 minutes or until a toothpick or a fork inserted in the cake comes out clean.