1 2

Crustovelvet RV1000 - Egg Free Red Velvet Cake Mix 5kg

Crustovelvet RV1000 - Egg Free Red Velvet Cake Mix 5kg

Rf685.00
Rf685.00
Sold out
25 people are viewing this right now

Availability: In stock

Bag
SKU: 19317

Brand : CRUST N CRUMB

Category: FOOD & BEVERAGE
Tags:

Delivery

Free delivery available on all orders!

We currently deliver to Malé / Hulhumale / including jetties (Boats and Ferries )

View full product details

Egg-Free Red Velvet Sponge Cake Premix

Crustovelvet RV1000 is a premium-quality premix formulated for the preparation of egg-free red velvet sponge cakes and muffins. Made with 100% natural colour, it ensures vibrant red sponges with excellent volume, soft and fine crumb texture, and a rich, balanced flavor.

Developed to deliver consistent results and superior performance, Crustovelvet RV1000 guarantees perfect structure, smooth slicing quality, and eye-catching appearance in every bake.

Key Features:

  • 100% egg-free formulation – ideal for vegetarian baking.
  • Made with 100% natural colour for a rich and appealing red tone.
  • Produces soft, moist, and fine-textured sponges.
  • Ensures excellent volume, strength, and uniform crumb.
  • Delightful taste suitable for layered cakes and muffins.
  • Consistent results under varied baking conditions.

Applications:

Perfect for Red Velvet cakes, cupcakes, muffins, and other egg-free bakery creations.

Ingredients

Sugar, Wheat flour, Cocoa solids, Milk solids, Edible vegetable oil, Emulsifiers (INS475, INS 471,INS 477, INS433), Stabilizers (INS415, INS412,INS466), Modified starch (INS1442), Raising agents (INS 500(ii)), Baking powder, Vegetable & Fruit extract powder, Iodized salt, Acidity regulator (INS270), Anti-caking agents(INS551), Flavours.

Application Recipe
Crustovelvet RV1000 1000gm
Water 580gm
Vegetable oil 50gm
Method of Preparation

1. Place water and Crustovelvet RV1000 in a mixing bowl.
2. Mix with Whisk attachment on low speed for 1minute
3. Scrape the sides and centre of the bowl to facilitate even mixing and mix on high speed
for 3 minutes.
4. Add vegetable oil and mix on low speed for 1 minute/ until the oil folds well.
5. Scale as required into greased pans.
6. Bake at 1600 C for 35 to 40minutes/ until baked well.

Nutrition Information
*Approximate Values Per 100 g*
Energy (kcal) 387.57
Carbohydrates 7.50 g
Sugar 41.50 g
Protein 8.34 g
Total Fat 6.69 g
Saturated Fat 1.60 g
Storage

Store in a cool and dry place. Keep away from moisture and direct sunlight. Close the bag / container properly air tight once opened.

Shelf Life

Best before 6 Months from the production date under suggested storage condition.